Memorial Day cucumbers II

• 3 medium pickle cucumbers
• 1 1/2 tbsp finely chopped red onion
• 1/4 cup rice vinegar
• 1/4 tsp dill seed
• 1/4 tsp sweet basil
• 1 salt
• 1/4 tsp Hungarian paprika

1. Peel and slice the cucumbers thinly, coarsely, and cubed.
2. This will insure the difference in texture, and taste especially in the absorption of vinegar and salt.
3. Add chopped onion, dill seeds, salt, basil, and paprika.
4. Let sit at least 10 minutes in the refrigerator.
5. Serve hope you enjoy!

pickle cucumbers, red onion, rice vinegar, dill, sweet basil, salt, paprika

Taken from cookpad.com/us/recipes/343722-memorial-day-cucumbers-ii (may not work)