Meat, Coriander and Mint Patties

• 1 kg ground lamb
• 2 eggs, lightly beaten
• 2 garlic cloves, crushed
• 1 medium size onion, chopped
• 1 14 cups stale breadcrumbs
• 14 cup chopped coriander leaves
• 2 tablespoons chopped of fresh mint
• 1 12 teaspoons grated lemon rind
• salt
• oil, to fry

1. Combine all the ingredients in a bowl, except the oil.
2. Divide into 14 equal portions.
3. Roll each portion into a ball.
4. Flatten slightly.
5. Shallow fry the patties in oil in a wok until brown in colour on either side.
6. Drain on clean kitchen paper towels.
7. Serve with salsa.

ground lamb, eggs, garlic, onion, breadcrumbs, coriander leaves, mint, lemon rind, salt, oil

Taken from www.food.com/recipe/meat-coriander-and-mint-patties-159292 (may not work)