Strawberry Ice Cream

• 1 lb frozen strawberries
• 1 cup of 2% plain Greek yogurt
• 14 cup sugar
• 12 teaspoon vanilla extract

1. In a food processor with a knife blade, pulse 1 cup of strawberries until finely chopped.
2. Transfer to large metal bowl.
3. Puree yogurt, sugar, vanilla, and remaining strawberries in the food processer until smooth.
4. Transfer to bowl with the chopped strawberries and stir until well combined.
5. Cover and freeze about one hour--until firm but not hard.

frozen strawberries, yogurt, sugar, vanilla

Taken from www.food.com/recipe/strawberry-ice-cream-432365 (may not work)