Southern Chicken Pie & Savory Pastry Recipe

• 1/2 pound pork sausage, cooked & liquid removed
• 1/4 c. butter
• 1/3 c. all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 14 1/2 ounce. ready to serve chicken broth
• 1 c. lowfat milk
• 2 c. chicken, cooked & minced
• 1 (10 ounce.) pkg. frzn peas, thawed

1. Heat butter in 3-qt saucepan; add in flour, salt and pepper.
2. Stir till smooth.
3. Cook 1 minute.
4. Gradually add in lowfat milk and broth.
5. Cook over medium heat till thick and bubbly.
6. Stir in chicken, sausage and peas.
7. Pour into 8 x 8-inch baking dish.
8. Cover with Savory Pastry.
9. Bake at 425 degrees for 20 to 25 min.

pork sausage, butter, allpurpose, salt, pepper, ready, milk, chicken, frzn peas

Taken from cookeatshare.com/recipes/southern-chicken-pie-savory-pastry-44403 (may not work)