Acapulco Delight

• 2 lbs ground beef
• 1 (1 1/4 ounce) envelope taco seasoning
• 34 cup water
• 2 (7 ounce) jarsmild green taco sauce
• 9 flour tortillas (6 inches)
• 2 cups shredded cheddar cheese
• 1 (16 ounce) can barbecue baked beans
• 2 cups sour cream
• 12 cup chopped green onion
• 1 (2 1/4 ounce) can sliced ripe olives, drained

1. In a large skillet, brown beef; drain fat.
2. Stir in taco seasoning and water.
3. Add taco sauce; simmer for 5-10 minutes or until slightly thickened.
4. Cover the bottom of a 13-in.
5. x 9-in.
6. x 2-in.
7. baking dish with three tortillas, tearing them into pieces as necessary.
8. Spread half of meat mixture over tortillas, then sprinkle with 1/2 cup cheese.
9. Layer with three more tortillas; spread with baked beans.
10. Cover with sour cream; sprinkle with green onions and olives.
11. Place remaining tortillas over top; cover with remaining meat mixture and cheese.
12. Bake at 350 for 25-30 minutes or until heated through.
13. Let stand a few minutes before serving.

ground beef, taco, water, jarsmild green taco sauce, flour tortillas, cheddar cheese, barbecue baked beans, sour cream, green onion, olives

Taken from www.food.com/recipe/acapulco-delight-284024 (may not work)