Horseradish Devilled Eggs

• 12 hard-cooked eggs, cut lengthwise in half
• 1/3 cup Renee's Mayonnaise Style Dressing
• 2 Tbsp. finely chopped fresh chives, divided
• 2 Tbsp. prepared horseradish
• 2 tsp. Dijon mustard
• 1/4 tsp. black pepper

1. Place egg yolks in medium bowl.
2. Add dressing, 1 Tbsp.
3. chives and all remaining ingredients; mix well.
4. Spoon egg yolk mixture into egg white halves.
5. Refrigerate several hours or until chilled.
6. Sprinkle with remaining chives before serving.

eggs, mayonnaise, fresh chives, horseradish, mustard, black pepper

Taken from www.kraftrecipes.com/recipes/horseradish-devilled-eggs-189986.aspx (may not work)