Golden Praline Ham

• 1 (6 -8 lb) pre- cooked ham
• 1 (8 ounce) jar pineapple preserves
• 1 (8 ounce) jar apricot preserves
• 12 cup dark brown sugar
• pecan halves (to garnish)
• maraschino cherry (to garnish)

1. Bake ham according to package directions.
2. Combine jams and brown sugar over medium heat in a saucepan on the stove.
3. Heat until well liquified, stirring often (about 5 minutes).
4. Carefully spread mixture over ham for the last half hour of baking.
5. When ham is finished, garnish with alternating rows of pecans and cherry halves.

pineapple, apricot preserves, brown sugar, pecan, maraschino cherry

Taken from www.food.com/recipe/golden-praline-ham-222266 (may not work)