Creamy Chicken-broccoli Bake

• 4 boneless chicken breasts, split and flattened
• 8 slices swiss cheese (1/4 inch)
• 1 (10 3/4 ounce) can condensed cream of broccoli soup
• 13 cup milk
• 1 cup herb stuffing mix, crushed (I like Pepperidge Farm)
• 14 cup butter or 14 cup margarine, melted

1. Preparation: Place chicken breasts in a greased 9 x 13-inch pan.
2. Sprinkle with garlic powder, salt and pepper to taste.
3. Top with cheese.
4. Combine Cream of Broccoli Soup and milk and spread over cheese.
5. Toss melted butter with stuffing mix and sprinkle over top of chicken.
6. Bake in a 350-F oven for 30 minutes, or until tender.

chicken breasts, swiss cheese, condensed cream, milk, herb stuffing mix, butter

Taken from www.food.com/recipe/creamy-chicken-broccoli-bake-96931 (may not work)