Dairy and Egg-Free Macrobiotic Banana Cake

• 2 Banana
• 100 grams Cake flour (preferably unbleached flour.)
• 50 grams Raw almond powder
• 50 grams Coarsely ground rye flour (If you don't have any, substitute this amount of cake flour)
• 1 tsp Baking powder
• 150 ml Soy milk
• 80 grams Maple syrup
• 2 tbsp Any mildly flavored oil
• 3 tbsp Carob powder (if you don't have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour)

1. Mash the banana roughly.
2. It should be a bit chunky, as shown in the photo.
3. Mix all of the wet ingredients together with the banana.
4. Next add in the dry ingredients and gently mix with a spatula; don't mix it too much.
5. Pour into cups or a baking mold and bake for 30 minutes at 180C.
6. Then they're done!
7. They are delicious either hot or cool.

banana, flour, almond powder, ground rye flour, baking powder, milk, maple syrup, oil, carob

Taken from cookpad.com/us/recipes/149225-dairy-and-egg-free-macrobiotic-banana-cake (may not work)