Tex-Mex Bean Dip (Vegan!!)
- 2 cups black beans, rinsed and drained
- 1 cup Boca meatless ground burger
- 1 cup salsa
- 12 cup corn
- 12 cup vegan sour cream (Tofutti)
- 12 cup vegan shredded cheddar cheese (Daiya)
- 2 garlic cloves, coarsely chopped
- 18 teaspoon salt
- chili pepper
- Place the beans in a bowl and mash until desired smoothness.
- Add the rest of the ingredients and mix well.
- Heat in microwave, if desired, to melt the cheese.
- Enjoy with chips, or place on whole wheat tortillas for a healthy wrap!
black beans, ground burger, salsa, corn, sour cream, vegan, garlic, salt, chili pepper
Taken from www.food.com/recipe/tex-mex-bean-dip-vegan-420860 (may not work)