Tex-Mex Bean Dip (Vegan!!)

• 2 cups black beans, rinsed and drained
• 1 cup Boca meatless ground burger
• 1 cup salsa
• 12 cup corn
• 12 cup vegan sour cream (Tofutti)
• 12 cup vegan shredded cheddar cheese (Daiya)
• 2 garlic cloves, coarsely chopped
• 18 teaspoon salt
• chili pepper

1. Place the beans in a bowl and mash until desired smoothness.
2. Add the rest of the ingredients and mix well.
3. Heat in microwave, if desired, to melt the cheese.
4. Enjoy with chips, or place on whole wheat tortillas for a healthy wrap!

black beans, ground burger, salsa, corn, sour cream, vegan, garlic, salt, chili pepper

Taken from www.food.com/recipe/tex-mex-bean-dip-vegan-420860 (may not work)