Banana Fritters

• 1 cup flour, all-purpose
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon nutmeg ground
• 1 each eggs beaten
• 1/2 cup milk
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 3 each bananas cut into 1 inch pieces
• 1 x fudge sauce

1. In bowl stir together flour, sugar, baking powder, salt and nutmeg.
2. Combine egg, milk, 1 tablespoon oil and vanilla; stir into dry ingredients until smooth.
3. In wok heat 2 inches oil to 375F (190C).
4. Dip banana pieces into batter; fry a few at a time in hot oil for 2 to 3 minutes or until golden.
5. Drain on paper toweling.
6. Serve with hot fudge sauce or maple syrup or sprinkle with powdered sugar.

flour, sugar, baking powder, salt, nutmeg ground, eggs, milk, vegetable oil, vanilla, bananas, fudge sauce

Taken from recipeland.com/recipe/v/banana-fritters-37654 (may not work)