Mint Cookies'n Creme Cupcakes

• 12 Mint Oreo Double Stuff cookies (coolmint creme)
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 13 cups milk
• 3 -4 tablespoons milk
• 3 eggs
• 13 cup oil
• 1 cup butter, room temp
• 4 cups confectioners' sugar
• 12 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. Line 24 muffin cups with liners.
3. Cut each cookie into 6 pieces; reserve.
4. On low speed, beat cake mix, pudding mix, 1 1/3 cups milk, eggs and oil until combined, 30 seconds.
5. On medium speed beat 2 minutes.
6. Gently stir in cookies.
7. Divide among liners.
8. Bake 17-19 minutes until toothpick inserted into centers comes out clean.
9. Cool 5 minutes; remove from pans.
10. Cool completely on racks.
11. On medium speed, beat butter until smooth; gradually beat in sugar, vanilla, then remaining milk until fluffy.
12. Spread frosting on cupcakes.
13. If desired, garnish with additional cookies.

stuff cookies, yellow cake, vanilla instant pudding, milk, milk, eggs, oil, butter, sugar, vanilla

Taken from www.food.com/recipe/mint-cookiesn-creme-cupcakes-329557 (may not work)