Grownup Hamburger Helper Mac n Cheese

• 1 pound Lean Ground Turkey
• 1 Tablespoon Extra Virgin Olive Oil
• 1 clove Garlic, Minced
• 1 Medium Onion, Chopped
• 1 Red Bell Pepper, chopped
• 1 Tablespoon Cornstarch
• 1 teaspoon Paprika
• 1 teaspoon Smoked Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Sugar
• 1/4 teaspoons Red Pepper Flakes
• 1 cup Water
• 2 cups Milk (1% Or 2% Is Best)
• 1- 1/2 cup Whole Wheat Elbow Pasta
• 1 cup Baby Spinach, Chopped
• 1- 1/2 cup Cheddar Cheese, Grated

1. In a large pot or Dutch oven over medium-high heat, brown turkey with olive oil.
2. Drain liquid once browned and return to stove.
3. Add garlic and onions and saute for 2-3 minutes until softened.
4. Add red pepper and saute for another 2-3 minutes.
5. Add cornstarch, both kinds of paprika, garlic, powder, sugar, red pepper flakes, water, milk, an pasta.
6. Stir, bring to a boil, then reduce to a simmer and cover for about 10 minutes.
7. Uncover and stir in spinach and cheese.
8. Mix until combined and cheese is melted.
9. Turn off heat and let sit for 5-10 minutes until sauce thickens before serving.

ground turkey, olive oil, clove garlic, onion, red bell pepper, cornstarch, paprika, paprika, garlic, sugar, red pepper, water, milk, whole wheat elbow pasta, baby spinach, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/grownup-hamburger-helper-mac-n-cheese/ (may not work)