Almost No-Fat Harvest Pumpkin Cinnamon Rolls

• 1 lb ball purchased pizza dough
• 1 (4 ounce) container unsweetened applesauce
• 14 cup of prepared pumpkin butter
• 12 cup dried cranberries
• 2 scoops flax seeds
• 34 cup powdered sugar
• 5 tablespoons orange juice
• 2 tablespoons pumpkin butter

1. Roll out dough to approximately 12 X 16.
2. Spread with pumpkin butter, then applesauce.
3. Sprinkle with flax seed, then with dried cranberries.
4. Roll up as with regular cinnamon rolls (will be a little messy because of the applesauce)
5. Slice into 12 slices and place in a round pan sprayed with nonstick spray.
6. Bake in 400 degree oven for approximately 20 minutes.
7. Take out of oven and let sit for about 5 minutes.
8. In the meantime, mix together powdered sugar, pumpkin butter & orange juice in a bowl.
9. Drizzle or spread over rolls.
10. It will seem like there is too much, but let it sit for a few minutes and soak into the rolls.
11. Serve warm.

dough, unsweetened applesauce, pumpkin butter, cranberries, flax seeds, powdered sugar, orange juice, pumpkin butter

Taken from www.food.com/recipe/almost-no-fat-harvest-pumpkin-cinnamon-rolls-395382 (may not work)