Cauliflower Cheese Pot Pies

• 6 34 ounces creme fraiche
• 3 12 ounces grated cheddar cheese (the best kind you can get)
• 4 spring onions, shredded
• 1 head cauliflower, cut into florets (medium size)
• 3 12 ounces frozen peas, defrosted
• 13 14 ounces puff pastry, cut in 4 circles (to fit dishes)
• 1 egg, beaten
• 1 pinch crushed red pepper flakes (optional)
• salt, if needed
• fresh ground black pepper, if needed

1. Het the oven to 360 degrees F.
2. Mix the creme fraiche, cheddar, spring onions, cauliflower and peas and divide between 4 small ovenproof dishes.
3. Top with pastry circles, press down firmly and glaze with the egg.
4. Bake for 25-30 minutes until crisp and golden.

creme fraiche, cheddar cheese, spring onions, cauliflower, frozen peas, pastry, egg, red pepper, salt, fresh ground black pepper

Taken from www.food.com/recipe/cauliflower-cheese-pot-pies-328195 (may not work)