Greek Pasta Salad

• rotini pasta, uncooked
• 2 cups Kraft Creamy Cucumber Dressing
• 1-1/2 cups cherry tomatoes
• 2 cups feta cheese, crumbled
• 2 cups cucumbers, peeled, chopped
• 2 cups pitted black olives, sliced
• 2 cups red peppers, chopped
• 1 cup scallions, chopped

1. Cook pasta in boiling water 6 to 8 min.
2. or until desired doneness; drain.
3. Rinse under cold water; drain well.
4. Place in large bowl.
5. Add remaining ingredients; toss lightly.
6. Serve immediately.
7. Or cover and refrigerate several hours before serving.

rotini pasta, cucumber dressing, cherry tomatoes, feta cheese, cucumbers, black olives, red peppers, scallions

Taken from www.kraftrecipes.com/recipes/greek-pasta-salad-93720.aspx (may not work)