Bread Pudding with Marshmallow Sauce

• 3 cups whipping cream
• 4 cups JET-PUFFED Miniature Marshmallows
• 1/2 cup (1 stick) butter or margarine
• 12 slices firm white bread, cut into 1-inch pieces (about 8 cups)
• 4 eggs
• 1 tsp. ground cinnamon

1. Preheat oven to 325F.
2. Place cream, marshmallows and butter in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly.
3. Cool slightly.
4. Place bread pieces in greased 8-inch square baking dish.
5. Remove 1 cup of the marshmallow mixture; refrigerate until ready to use.
6. Beat eggs in medium bowl with wire whisk until foamy.
7. Gradually add remaining marshmallow mixture, beating until well blended.
8. Add cinnamon; mix well.
9. Pour over bread; press bread into egg mixture.
10. Let stand 15 min.
11. Bake 40 min.
12. or until knife inserted in center comes out clean.
13. Serve warm, topped with the reserved 1 cup marshmallow sauce.

whipping cream, jetpuffed miniature marshmallows, butter, white bread, eggs, ground cinnamon

Taken from www.kraftrecipes.com/recipes/bread-pudding-marshmallow-sauce-51519.aspx (may not work)