Spaghetti with Meat Sauce

• 200 grams Ground meat
• 1 of each Onion and carrot
• 1 can Canned chopped tomatoes
• 1 piece Japanese curry roux
• 1 cube Soup stock cube
• 1 pinch Salt and pepper
• 90 grams Pasta (per serving)
• 1 Grated cheese

1. Finely chop the onion and carrot.
2. Saute the ground meat in a pan.
3. Add the chopped vegetables and continue sauteeing.
4. Add the canned tomatoes and soup cube and simmer.
5. After simmering over low heat, add the curry roux and season with salt and pepper.
6. Cook the pasta, top with the meat sauce and grated cheese, and serve.

ground meat, onion, tomatoes, curry roux, cube, salt, pasta, cheese

Taken from cookpad.com/us/recipes/145437-spaghetti-with-meat-sauce (may not work)