Rich, Creamy Almond Tofu

• 3 tbsp Chinese apricot kernel flour
• 3 tbsp Sugar
• 100 ml Heavy cream
• 250 ml Milk
• 5 grams Gelatin powder
• 2 tbsp Hot water

1. Dissolve the gelatin powder in hot water.
2. Combine sugar and almond powder into a pot and stir well.
3. Add heavy cream and milk, heat in low heat.
4. Keep mixing with a spatula.
5. When the edge of the mixture starts to bubble, turn off the heat.
6. Try not to let it boil over.
7. Add the dissolved gelatin, and mix well.
8. Strain the mixture to a bowl and let cool.
9. Pour in each cup, and chill in fridge to set.

flour, sugar, cream, milk, gelatin powder, water

Taken from cookpad.com/us/recipes/151624-rich-creamy-almond-tofu (may not work)