Caramelized Pineapple With Coconut Sorbet

• 2 tablespoons unsalted butter
• 14 cup brown sugar
• 12 pineapple, cored and cut into 8 half-moons (or 4 canned pineapple rings, cut in half)
• 1 pint coconut sorbet

1. Melt butter in a large skillet over medium heat.
2. Add the sugar and cook, stirring for 1 minute(the butter and sugar will remain separated).
3. Add the pineapple and cook, swirling the pan, until the pineapple is tender and the sauce is smooth, 4 to 5 minutes per side.
4. Serve the pineapple with the sorbet and drizzle with the sauce.

unsalted butter, brown sugar, pineapple, coconut sorbet

Taken from www.food.com/recipe/caramelized-pineapple-with-coconut-sorbet-371648 (may not work)