Saucy Bacon-Wrapped Pork Tenderloins

• 1 qt. (4 cups) water
• 1/4 lb. guajillo chiles (about 12), stems removed
• 2 pork tenderloins (2 lb.) Safeway 1 lb For $3.99 thru 02/09
• 2 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
• 8 slices OSCAR MAYER Bacon
• 1/2 cup KRAFT Zesty Italian Dressing
• 1 head garlic, separated into cloves
• 1 lb. red potatoes (about 3), cubed, cooked
• 2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
• 2 tsp. dried Mexican oregano

1. Heat oven to 375 degrees F.
2. Bring water and chiles to boil in saucepan; cover.
3. Simmer on medium-low heat 10 min.
4. Remove from heat.
5. Let stand 5 min.
6. or until chiles are softened; drain, reserving 3/4 cup cooking liquid.
7. Rub tenderloins with Dry Rub.
8. Wrap 4 bacon slices around each tenderloin; secure with wooden toothpicks.
9. Cook in large skillet on medium-high heat 8 min.
10. or until evenly browned, turning occasionally.
11. Remove tenderloins from skillet; drain all but 1 Tbsp.
12. drippings from skillet.
13. Place tenderloins on foil-covered rimmed baking sheet.
14. Bake 15 min.
15. or until done (145 degrees F).
16. Meanwhile, blend dressing, garlic, chiles and reserved chile cooking liquid in blender until smooth; strain.
17. Add strained liquid to meat drippings in skillet; stir.
18. Bring to boil on medium-low heat, stirring frequently.
19. Add potatoes, mixed vegetables and oregano; mix well.
20. Cook 3 min.
21. or until heated through, stirring frequently.
22. Remove meat from oven.
23. Remove and discard toothpicks.
24. Let meat stand 3 min.
25. before slicing.
26. Serve with vegetable mixture.

water, guajillo chiles, pork, rub sweet, bacon, italian dressing, garlic, red potatoes, carrots, oregano

Taken from www.kraftrecipes.com/recipes/saucy-bacon-wrapped-pork-tenderloins-168205.aspx (may not work)