Caroline's Gingerbread

• 150 g butter
• 175 g soft brown sugar
• 2 tablespoons treacle
• 25 g plain flour
• 1 teaspoon baking powder
• 2 teaspoons bicarbonate of soda
• 2 teaspoons ground ginger
• 150 ml milk
• 1 egg, beaten
• 2 chopped apples

1. Melt together the butter, brown sugar and treacle.
2. Mix the rest of the ingredients together and bake at 170 degrees Celcius for 30 - 35 minutes.
3. I use a pan about 10 x 8 inches.

butter, brown sugar, treacle, flour, baking powder, bicarbonate of soda, ground ginger, milk, egg, apples

Taken from www.food.com/recipe/carolines-gingerbread-130705 (may not work)