Tomato Gruyere Melts

• 2 English muffins, split
• 1 large beefsteak tomato, cut into 4 (3/4-inch-thick) slices and seeded
• 1 cup coarsely grated Gruyere (4 ounces)
• 1/4 cup chopped fresh basil
• 2 tablespoons dry bread crumbs
• 2 small garlic cloves, minced

1. Preheat oven to 375F.
2. Toast muffins until golden.
3. Put 1 slice tomato on top of each muffin half and season with salt and pepper.
4. Bake on a baking sheet in middle of oven until tomatoes are softened, 17 to 20 minutes.
5. Stir together cheese, basil, bread crumbs, and garlic and season with salt and pepper.
6. Mound cheese mixture on top of tomatoes and bake until melted, about 5 minutes.

muffins, beefsteak tomato, gruyere, fresh basil, bread crumbs, garlic

Taken from www.epicurious.com/recipes/food/views/tomato-gruyere-melts-102268 (may not work)