Yummy Bacon Cheeseburger Pockets

• 2 slices bacon, cut in 1/4-inch pieces
• 12 lb lean ground beef
• 2 tablespoons instant minced onion
• 2 tablespoons dill pickle relish
• 2 tablespoons of your favorite ranch dressing
• 1 roma tomato, thinly sliced
• 2 slices cheddar cheese, halve each piece
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 egg, beaten

1. In a non-stick pan cook the bacon over medium heat about 2 minutes, add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary.
2. Stir in pickles and ranch dressing.
3. Unroll dough and separate into 4 rectangles.
4. Place on an ungreased cookie sheet.
5. Press each into 7x4-inch rectangle.
6. Press firmly to seal the perforations.
7. Spoon about 1/3 cup ground beef mixture onto one end of each rectangle.
8. Top each with tomato slices and 1 piece of cheese.
9. Fold dough over filling and press edges with a fork to seal.
10. Brush tops with beaten egg.
11. Bake 15-20 minutes or until golden brown.
12. Serve immediately.
13. Enjoy!

bacon, lean ground beef, onion, dill pickle, roma tomato, cheddar cheese, rolls, egg

Taken from www.food.com/recipe/yummy-bacon-cheeseburger-pockets-249569 (may not work)