Mushroom Bonanza Pasta Sauce

• 1 lb alfredo sauce (your choice of brand)
• 8 ounces button mushrooms, sliced
• 8 ounces cremini mushrooms, sliced
• 2 portabella mushroom caps, sliced
• 2 shallots, chopped
• 2 garlic cloves, chopped
• olive oil
• salt and pepper
• serve over hot pasta

1. Clean and slice all the mushrooms, set aside in a bowl.
2. Chop the shallots and garlic cloves, set aside.
3. Heat the olive oil in a skillet and add the mushrooms, and saute slowly until they start to "cook down" a bit.
4. Add the shallots and garlic to the mushrooms, and cook a couple moments more.
5. Add the bottle of Alfredo Sauce, and mix well with the mushrooms.
6. Heat trough to finish cooking the mushrooms (about 10 minutes).
7. Season with salt and pepper to taste.
8. Serve over hot pasta.

alfredo sauce, button mushrooms, cremini mushrooms, portabella mushroom caps, shallots, garlic, olive oil, salt, pasta

Taken from www.food.com/recipe/mushroom-bonanza-pasta-sauce-185120 (may not work)