Moroccan Orange and Radish Salad

• 3 sweet oranges, peeled and split into sections
• 12 medium radishes, sliced very thin
• 1 tablespoon fresh cilantro, minced
• 2 tablespoons fresh orange juice
• 1 14 teaspoons orange flower water (optional)
• 1 teaspoon powdered sugar
• 14 teaspoon salt

1. Combine all ingredients in a medium-sized bowl and cover with plastic wrap or a damp dish towel.
2. Let stand for 30 minutes at room temperature.
3. Note: Orange-flower water may be found in the spice or ethnic sections of some supermarkets, at Asian or Middle Easter grocers, or at www.ethnicgrocer.com.

sweet oranges, radishes, fresh cilantro, orange juice, orange flower water, powdered sugar, salt

Taken from www.food.com/recipe/moroccan-orange-and-radish-salad-125182 (may not work)