Refreshing Tomato Bangbangji

• 1 small Chicken breast
• 1 Tomato
• 1 Cucumber
• 1/2 tbsp Sake
• 2 tsp Soy sauce
• 1 tsp Sesame oil
• 1 tsp Vinegar
• 1/6 tsp Doubanjiang
• 1 White sesame seeds

1. Take the skin and fat off the chicken breast, place in a heatproof dish and sprinkle with the sake cover loosely with plastic wrap and microwave for 2 to 3 minutes at 600 W.
2. When the chicken is cooked, leave with the wrap on until it's cool.
3. (It will continue cooking with residual heat.)
4. Cut the cucumber in half lengthwise and slice thinly on the diagonal.
5. Cut the tomato up into 5 mm dice.
6. Put the tomatoes and the ingredients in a bowl and mix well.
7. Chill in the refrigerator.
8. Line a serving plate with the cucumber slices.
9. Shred the chicken with your hands and place on top of the cucumber.
10. (You can put it in the refrigerator to chill at this stage until you're ready to serve.)
11. Just before serving add the tomato sauce from Step 4 on top of the chicken.
12. Sprinkle some sesame seeds over while crushing them with your fingers, and serve.

chicken, tomato, cucumber, sake, soy sauce, sesame oil, vinegar, doubanjiang, white sesame seeds

Taken from cookpad.com/us/recipes/169945-refreshing-tomato-bangbangji (may not work)