Spicy Beef & Bean Chili

• 1 lb. boneless beef chuck steak, cut into bite-sized pieces
• 2 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. oil
• 1/3 cup A.1. Bold & Spicy Sauce
• 1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (15-1/4 oz.) red kidney beans, drained, rinsed
• 3 cups cooked rice

1. Cook and stir meat and onions in hot oil in Dutch oven or large saucepan on medium-high heat 4 to 5 min.
2. or until meat is evenly browned.
3. Add steak sauce and tomatoes with their liquid; mix well.
4. Bring to boil.
5. Reduce heat to medium-low; simmer 30 to 40 min.
6. or until meat is tender.
7. Stir in beans.
8. Cook until heated through, stirring occasionally.
9. Serve over hot rice.

boneless beef chuck steak, onions, oil, spicy sauce, tomatoes, red kidney beans, rice

Taken from www.kraftrecipes.com/recipes/spicy-beef-bean-chili-74278.aspx (may not work)