Anarkali Mulligatawny Recipe

• 16 c. water
• 1 lb red lentils
• 2 Tbsp. pureed garlic see * Note
• 2 Tbsp. pureed ginger root see * Note
• 1 x onion diced
• 2 lrg carrots diced
• 3 x celery stalks thinly sliced
• 3 x tomatoes finely minced
• 1 tsp turmeric pwdr
• 1 tsp curry pwdr
• 1 Tbsp. salt or possibly to taste
• 1 bn finely-minced cilantro

1. * Note: You can find pureed garlic and pureed ginger in small jars at well-stocked supermarkets.
2. Bring the water to a boil in a soup pot.
3. Add in the lentils and cook 5 min.
4. Add in the garlic, ginger, onion, carrots, celery, tomatoes, turmeric, curry, salt and cilantro.
5. Bring to a boil, reduce the heat and simmer till the soup is reduced almost by one-fourth, 1 hour.
6. This recipe yields 10 to 12 servings.

water, red lentils, garlic, ginger root, onion, carrots, celery, tomatoes, turmeric, curry, salt, cilantro

Taken from cookeatshare.com/recipes/anarkali-mulligatawny-65027 (may not work)