Creamy Shrimp Pasta

• 3 cups penne pasta, uncooked
• 1/2 cup KRAFT Lite Zesty Italian Dressing
• 1 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
• 2 red peppers, cut into short thin strips
• 1 cup pea pods
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, heat dressing in large skillet on medium heat.
3. Add shrimp and peppers; cook and stir 3 to 4 min.
4. or until shrimp turn pink.
5. Add pea pods; cook and stir 2 min.
6. or until heated through.
7. Add Neufchatel; cook 2 to 3 min.
8. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
9. Drain pasta; return to pan.
10. Add shrimp mixture; mix lightly.
11. Top with Parmesan.

penne pasta, italian dressing, shrimp, red peppers, pods, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-shrimp-pasta-106652.aspx (may not work)