Almond Pie

• pie crust, for 1 pie
• 3 eggs
• 1 cup light corn syrup
• 1 cup brown sugar
• 2 tablespoons butter
• 1 teaspoon vanilla
• 2 cups sliced almonds

1. Preheat the oven to 350 degrees.
2. Place the pie crust into the pie pan and set aside.
3. In a large bowl beat the eggs lightly.
4. Add the corn syrup and the brown sugar and mix well.
5. Melt the butter and add it to the syrup mixture.
6. Then add the vanilla and mix well.
7. Add the almonds and stir until all is mixed.
8. Pour into the prepared crust.
9. Bake for 50-55 minutes or until set.
10. Let cool before serving.

pie crust, eggs, light corn syrup, brown sugar, butter, vanilla, almonds

Taken from www.food.com/recipe/almond-pie-156813 (may not work)