Hot Artichoke-Garlic Dip

• 1 cup mayonnaise
• 3 -4 minced fresh garlic (or more)
• 1 (13 3/4 ounce) candrained chopped artichokes
• 4 ounces shredded parmesan cheese (grating it yourself will help it melt more completely)
• paprika
• sliced French bread or bagel chips or carrots or celery

1. Mix all ingredients.
2. Place in 2 small baking dishes, or one larger baking dish.
3. Dust with paprika.
4. Bake at 350 degrees, 20 minutes for 2 small dishes, 30 minutes for 1 larger dish.
5. Toast bread.
6. Enjoy!

mayonnaise, artichokes, parmesan cheese, paprika, bread

Taken from www.food.com/recipe/hot-artichoke-garlic-dip-112254 (may not work)