Simple Parboiled Japanese Parsley and Maitake Mushrooms

• 1 bunch Japanese parsley
• 1 packet Maitake mushrooms
• 1 piece Ginger (grated)
• 1 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tbsp Mirin
• 1 dash Umami seasoning
• 1 pinch Bonito flakes

1. Rinse the Japanese parsley and cut into 5 cm widths.
2. Remove root end of maitake mushrooms and shred into smaller pieces.
3. Bring water to the boil in a pot and boil the maitake mushrooms for about 1 minute.
4. Add Japanese parsley to the pot and boil for about 30 seconds, then strain and rinse in cold water.
5. When chilled, drain the excess water and put into a bowl.
6. Add ginger, soy sauce, sesame oil, mirin, and umami seasoning, blend evenly, and serve with a sprinkle of bonito flakes.

parsley, maitake mushrooms, ginger, soy sauce, sesame oil, mirin, bonito flakes

Taken from cookpad.com/us/recipes/143625-simple-parboiled-japanese-parsley-and-maitake-mushrooms (may not work)