Turkey Quesadillas

• 1 large flour tortilla
• Vegetable oil, for brushing
• 2 ounces Fontina cheese, shredded (1/2 cup)
• 3 ounces leftover roasted turkey, shredded (about 1 cup)
• 1/4 cup roasted red bell pepper strips
• 1/4 cup caramelized onions
• 1 teaspoon sliced pickled jalapenos
• 1 tablespoon chopped cilantro

1. Heat a medium cast-iron skillet over moderate heat.
2. Brush the skillet with oil and lay the flour tortilla in it.
3. Sprinkle with the cheese, turkey, red peppers, onions, jalapenos and cilantro.
4. Cook until the cheese is melted.
5. Slide the tortilla onto a plate and fold in half.
6. Serve hot.

flour tortilla, vegetable oil, cheese, turkey, red bell pepper, caramelized onions, cilantro

Taken from www.foodandwine.com/recipes/turkey-quesadillas (may not work)