Easy Stove Top Spicy Pot Roast Recipe
- 3-4 pound rump roast, boneless
- 2 tbsp. Crisco oil
- 1/2 c. flour
- 2 tbsp. pepper
- 2 tbsp. chopped garlic
- 2 med. diced onions
- 1 c. sliced mushrooms
- 1 can Franco-American mushroom beef gravy
- 2 c. water
- Heat Crisco in large pot on medium.
- Mix pepper with flour.
- Roll roast in flour till covered.
- Cook roast in pot till brown (20 min).
- Pour garlic and onions over roast and bottom of pan.
- Simmer 5 min.
- Pour water in pot.
- Bring to boil on medium high.
- Add in mushrooms and gravy.
- Simmer 2-3 hrs.
rump roast, crisco oil, flour, pepper, garlic, onions, mushrooms, mushroom beef gravy, water
Taken from cookeatshare.com/recipes/easy-stove-top-spicy-pot-roast-24531 (may not work)