Microwave Choc Cake

• 125 g butter
• 1 cup caster sugar
• 1 cup water
• 1 12 cups self raising flour
• 13 cup cocoa
• 12 teaspoon baking soda
• 2 eggs
• 1 12 teaspoons baking powder

1. grease 23cm ring dish.
2. lightly beat eggs.
3. combine butter, sugar and water in large bowl, cook on high 4 mins, cool to room temp.
4. sift dry ingrediants into butter mixture, beat with wooden spoon till smooth, stir in eggs.
5. pour mixture into prepared dish, cook on high about 8 mins till just firm.
6. stand 5 mins, turn onto a rack to cool.

butter, caster sugar, water, flour, cocoa, baking soda, eggs, baking powder

Taken from www.food.com/recipe/microwave-choc-cake-493841 (may not work)