Saucy Honey-Dijon Chicken

• 1 tablespoon olive oil
• 1 teaspoon all-purpose flour
• 14 teaspoon ground black pepper
• 14 cup honey dijon mustard
• 1 lb boneless skinless chicken breast half, cut into 1-inch chunks
• 1 medium onion, chopped
• 1 (14 1/2 ounce) can chicken broth (1 3/4 cup)

1. In 12-inch skillet, heat oil over med-high hear until very hot.
2. In medium bowl, combine flour and pepper.
3. Add chicken; toss to coat.
4. Place chicken in skillet and cook, stirring frequently until it just loses it's pink color throughout, 4-6 minute Transfer chicken to plate.
5. Reduce heat to medium.
6. Add onion to skillet and cook, stirring occasionally, until browned, 3-4 minute Transfer to plate with chicken.
7. Increase heat to high.
8. Add broth to skillet.
9. Cook until sauce has thickened slightly, 6-8 minute With wire whisk, whisk in mustard.
10. Return chicken and onion to skillet; heat through.

olive oil, flour, ground black pepper, honey, chicken breast, onion, chicken broth

Taken from www.food.com/recipe/saucy-honey-dijon-chicken-345077 (may not work)