All-Purpose Curry Powder

• 2 teaspoons cumin seeds
• 2 teaspoons coriander seeds
• 2 teaspoons fenugreek seeds
• 1 teaspoon yellow mustard seeds
• 1 teaspoon black peppercorns
• 1 teaspoon cloves
• 1 teaspoon chili powder
• 2 teaspoons ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom

1. Dry-fry the whole spices separately in a frying pan over medium heat for 23 minutes, or until fragrant.
2. Grind to a fine powder using a spice grinder or mortar and pestle.
3. Mix all the spices together.
4. Store in an airtight container for up to 1 month.

cumin seeds, coriander seeds, fenugreek seeds, yellow mustard seeds, black peppercorns, cloves, chili powder, ground turmeric, ground cinnamon, ground cardamom

Taken from www.cookstr.com/recipes/all-purpose-curry-powder-2 (may not work)