Low Fat Caesar Salad

• 2 cloves garlic finely chopped
• 2 each anchovy fillets
• 1/2 teaspoon black pepper freshly ground
• 2 tablespoons lemon juice
• 2 tablespoons dijon mustard
• 2 tablespoons honey
• 2 ounces parmesan, parmigiano-reggiano cheese, grated
• 3 ounces yogurt, plain bio low-fat plain, 1/4 cup
• 2 each romaine lettuce
• 4 ounces croutons low fat

1. First make the dressing.
2. Place the garlic, anchovies, ground pepper, lemon juice, mustard, honey, Parmesan and yogurt in a blender and process until smooth.
3. Chill for at least two hours.
4. Rinse the lettuce, drain and spin dry.
5. Cut crossways and refrigerate until needed.
6. Toss the lettuce together with the dressing and croutons.
7. Serve.

garlic, anchovy fillets, black pepper, lemon juice, mustard, honey, parmesan, yogurt, romaine lettuce, croutons

Taken from recipeland.com/recipe/v/low-fat-caesar-salad-48401 (may not work)