Barbecue Chicken-Veggie Pizza

• 2 boneless skinless chicken breasts (1/2 lb.), cut into thin strips
• 1 green pepper, cut into strips
• 1/4 cup slivered red onions
• 1 ready-to-use baked pizza crust (12 inch)
• 1/3 cup BULL'S-EYE Original Barbecue Sauce
• 3/4 cup KRAFT Shredded Cheddar Cheese
• 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 400 degrees F.
2. Cook chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 5 min.
3. or until chicken is done, stirring frequently.
4. Place pizza crust on baking sheet; spread with barbecue sauce.
5. Top with chicken mixture and cheeses.
6. Bake 15 to 18 min.
7. or until cheese is melted and edge of crust is golden brown.

chicken breasts, green pepper, slivered red onions, ready, barbecue sauce, cheddar cheese, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/barbecue-chicken-veggie-pizza-159232.aspx (may not work)