Vegetarian Italian Pasta Skillet

• 1 13 cups Morningstar Farms Meal Starters Grillers recipe crumbles
• 1 cup sliced fresh mushrooms
• 12 cup coarsely chopped onion (1 medium)
• 1 (18 1/2 ounce) canprogresso light italian-style vegetable soup
• 34 cup uncooked bow tie pasta, pasta (farfalle, 2 oz)
• 2 cups fresh baby spinach leaves
• 14 cup shredded mozzarella cheese (1 oz) or 14 cup parmesan cheese (1 oz)

1. In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
2. Stir in soup.
3. Cover; heat to boiling.
4. Stir in pasta; reduce heat to medium-low.
5. Cover; simmer 10 minutes.
6. Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt.
7. Sprinkle with cheese.

morningstar farms, mushrooms, onion, vegetable soup, pasta, fresh baby spinach leaves, mozzarella cheese

Taken from www.food.com/recipe/vegetarian-italian-pasta-skillet-358558 (may not work)