Mama's Rice and Zucchini Casserole

• 2 lbs zucchini
• 13 cup chopped parsley
• 1 cup uncooked rice
• 3 beaten eggs
• 1 cup grated cheddar cheese
• 13 cup melted butter
• 12 cup sliced onion
• 1 teaspoon rosemary
• 1 teaspoon garlic powder
• 12 teaspoon Accent seasoning (optional)
• salt and pepper
• paprika

1. Cook the rice as per package instructions.
2. Parboil the zucchini for 15 minutes, cool and chop.
3. Mix all the ingredients together and sprinkle with paprika.
4. Bake at 350 for 1 hours.

zucchini, parsley, rice, eggs, cheddar cheese, butter, onion, rosemary, garlic, accent seasoning, salt, paprika

Taken from www.food.com/recipe/mamas-rice-and-zucchini-casserole-239510 (may not work)