Buffalo Chicken Dip

• 2 lbs chicken breasts
• 2 tablespoons butter
• 1 cup buffalo wing sauce
• 16 ounces cream cheese
• 1 (16 ounce) bagshredded cheese (fancy Fiesta cheese preferred)

1. Cook chicken in butter until done.
2. Shred chicken into small bits.
3. Add the buffalo sauce.
4. Add more if you want.
5. Warm the cream cheese until pliable.
6. Fold in chicken with sauce into cream cheese.
7. Pour into a pan to bake,.
8. Cover with the shredded cheese.
9. Bake at 350 until the shredded cheese is melted.
10. Best when enjoyed with your friends.

chicken breasts, butter, buffalo wing sauce, cream cheese, bagshredded cheese

Taken from www.food.com/recipe/buffalo-chicken-dip-346563 (may not work)