Punch

• 1 (46 ounce) can unsweetened pineapple juice
• 1 (46 ounce) can apricot nectar
• 3 (6 ounce) cans frozen lemonade, thawed and undiluted
• 4 (10 ounce) bottles ginger ale
• to taste champagne

1. Make sure all ingredients are well chilled before mixing.
2. Mix first 3 ingredients together and right before serving, add the ginger-ale and champagne or mineral water.
3. This is also pretty with an ice ring made with juice and slices of fruit.
4. Makes about 5 quarts NOTE: Guava or passion fruit juice is a nice addition.
5. Jan

pineapple juice, apricot nectar, frozen lemonade, bottles ginger ale, champagne

Taken from www.food.com/recipe/punch-3450 (may not work)