Shrimp and New Potato Salad

• 1 lb. cleaned shrimp, cooked Safeway 1 lb For $8.99 thru 02/09
• 2 cups quartered new red potatoes, cooked King Sooper's 5 lb For $1.88 thru 02/09
• 1 cup sliced celery
• 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. KRAFT Prepared Horseradish
• 2 Tbsp. HEINZ Tomato Ketchup
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 small head Bibb or Boston lettuce, separated into leaves, washed

1. Chop shrimp into bite-sized pieces; place in medium bowl.
2. Add potatoes, celery and onion; mix lightly.
3. Mix mayo, horseradish, ketchup, salt and pepper until well blended.
4. Add to shrimp mixture; mix lightly.
5. Cover; refrigerate at least 1 hour or until chilled.
6. Arrange lettuce leaves on chilled platter.
7. Top with shrimp salad.

shrimp, quartered new red potatoes, celery, onion, mayonnaise, horseradish, tomato ketchup, salt, pepper, head

Taken from www.kraftrecipes.com/recipes/shrimp-new-potato-salad-53075.aspx (may not work)