Not Your Grandma's Holiday Stuffing - Raw

• 2 garlic cloves, chopped fine
• 2 tablespoons fresh sage
• 2 tablespoons rosemary
• 2 tablespoons fresh thyme
• 2 cups walnuts, soaked 12 hours and drained
• 2 cups almonds, soaked 12 hours and drained
• 1 tablespoon organic unpasteurized white miso
• 1 large onion, chopped very fine
• 6 stalks celery, chopped fine
• 1 cup parsley sprig (as garnish)
• 1 cup cranberries (as garnish)

1. Place garlic in a food processor and process well.
2. Add sage, rosemary, and thyme, processing well.
3. Add walnuts, almonds, and miso, one at a time and process well.
4. Remove to a bowl and stir in onion and celery.
5. Place on a sheet of Teflex and form into an oval loaf shape.
6. Dehydrate at 105 degrees for 6 hours.
7. Remove and turn loaf over, removing the Teflex sheet from the bottom.
8. Dehydrate for 4 to 6 hours more.
9. Garnish with parsley and cranberries.

garlic, fresh sage, rosemary, thyme, walnuts, almonds, organic unpasteurized white miso, onion, stalks celery, parsley, cranberries

Taken from www.food.com/recipe/not-your-grandmas-holiday-stuffing-raw-366471 (may not work)