Breakfast For Supper Tofu Burritos Recipe

• 1/4 c. vegetable oil
• 2 c. minced bell peppers (preferably red, yellow and green)
• 1 pkt soft tofu - (14 ounce) liquid removed, and cut into cubes
• 2 lrg garlic cloves minced
• 2 tsp chili pwdr
• 1/3 c. minced fresh cilantro Salt to taste Freshly-grnd black pepper to taste
• 4 x flour tortillas - (8" dia)

1. Heat vegetable oil in heavy large skillet over medium-high heat.
2. Add in bell peppers and saute/fry till beginning to soften, about 2 min.
3. Add in tofu, garlic and chili pwdr and saute/fry till bell peppers are soft, about 3 min.
4. Fold in cilantro; season filling with salt and pepper.
5. Remove from heat.
6. Wrap flour tortillas in plastic and hot on low in microwave.
7. Arrange flour tortillas on work surface.
8. Spoon 1/4 of filling into center of each.
9. Fold tortilla sides over ends of filling; roll up to enclose filling.
10. Cut each burrito in half; place 4 halves on each plate.
11. This recipe yields 2 servings;
12. can be doubled.
13. Comments: Round out the main course with leaves of romaine lettuce topped with purchased guacamole and salsa; also offer rice pilaf.
14. For dessert, spoon Kahlua and chocolate sauce over coffee ice cream.

vegetable oil, bell peppers, liquid, garlic, chili pwdr, fresh cilantro salt, flour tortillas

Taken from cookeatshare.com/recipes/breakfast-for-supper-tofu-burritos-91932 (may not work)