Party Slaw

• 2 cups green cabbage, shredded
• 1 cup purple cabbage, shredded
• 12 cup parsnip, shredded
• 14 cup carrot, shredded
• 13 cup yogurt
• 13 cup mayonnaise
• 1 tablespoon cider vinegar
• 2 tablespoons light Karo syrup
• 1 teaspoon prepared mustard
• 12 teaspoon red pepper flakes
• 12 teaspoon celery seed
• 12 cup imitation crabmeat, cut into bite-sized pieces

1. Mix yogurt, mayo, vinegar, Karo, mustard, red pepper flakes and celery seed together in a medium bowl.
2. Add all shredded vegetables and stir well.
3. Gently fold in crab meat.
4. Chill for 2 hours or longer.

green cabbage, purple cabbage, carrot, yogurt, mayonnaise, cider vinegar, light karo syrup, mustard, red pepper, celery, imitation crabmeat

Taken from www.food.com/recipe/party-slaw-479394 (may not work)