Crispy Topped Tuna Noodle Casserole

• 3 cups egg noodles, uncooked
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 cans (5 oz. each) white tuna in water, drained, flaked
• 1 cup frozen peas
• 1/4 cup milk
• 1/4 tsp. garlic powder
• 1 pkg. (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together

1. Heat oven to 425 degrees F.
2. Cook noodles in large saucepan as directed on package, omitting salt; drain.
3. Return to pan.
4. Add cream cheese spread, tuna, peas, milk, garlic powder and 3/4 cup cheese mixture; mix well.
5. Spoon into 1-1/2-qt.
6. casserole sprayed with cooking spray; top with remaining cheese mixture.
7. Bake 15 min.
8. or until heated through.

egg noodles, philadelphia cream cheese, water, frozen peas, milk, garlic powder, four cheese

Taken from www.kraftrecipes.com/recipes/crispy-topped-tuna-noodle-casserole-155914.aspx (may not work)