Curry Potato Salad

• 2 lb. potatoes (about 6), peeled, cut into 1-inch cubes
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 small shallot, finely chopped
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 2 tsp. GREY POUPON Dijon Mustard
• 1 tsp. curry powder
• 1/8 tsp. pepper

1. Cook potatoes in boiling water in saucepan 15 min.
2. or until tender; drain.
3. Cool.
4. Mix remaining ingredients until blended.
5. Place potatoes in large bowl.
6. Add mayo mixture; mix lightly.
7. Refrigerate 1 hour.

potatoes, mayonnaise, shallot, s, poupon, curry powder, pepper

Taken from www.kraftrecipes.com/recipes/curry-potato-salad-166902.aspx (may not work)